Our Menu

From the belt to the tablet — chef-crafted sushi, comforting hot dishes and a full tea bar.

Guest Favorites

Signatures Straight Off the Belt

A taste of what is rolling by tonight. Browse the full lineup and pricing below.

Albacore nigiri plates rolling on the conveyor belt at Makoto Staten Island
Nigiri Bar

Albacore Nigiri

Buttery albacore tuna pressed by hand over warm seasoned rice, finished with a touch of green onion — straight from the belt under the dome.

Salmon sashimi with daikon and salmon nigiri plates on the belt at Makoto Staten Island
Salmon Bar

Salmon Sashimi & Nigiri

Silky Atlantic salmon — thick-cut as sashimi over shredded daikon and shiso, or pressed onto warm rice as nigiri.

Fresh salmon sashimi plate rolling on the conveyor belt at Makoto Staten Island
Sashimi

Premium Salmon Sashimi

Generous slices of fresh salmon stacked over shaved daikon and shiso leaf — the conveyor-belt classic, refreshed each round.

Butterflied shrimp nigiri rolling past on the belt at Makoto Staten Island
Cooked Sushi

Ebi Shrimp Nigiri

Plump butterflied shrimp on warm seasoned rice with a brush of nikiri sauce — gentle, sweet and a family favorite.

Chuka wakame seaweed salad and inari pouch plate on the belt at Makoto Staten Island
Cold Sides

Seaweed Salad

Sesame-marinated chuka wakame — crisp, refreshing and a perfect palate-cleanser between rounds of sushi.

House cake square and basque cheesecake desserts rolling on the belt at Makoto Staten Island
Sweet Finish

Cake & Basque Cheesecake

House cake squares and burnt-top Basque cheesecake — a little dessert sent past your seat to end the night.

Hungry Yet?

Come watch your favorites roll by — walk-ins always welcome on Hylan Blvd.