
Albacore Nigiri
Buttery albacore tuna pressed by hand over warm seasoned rice, finished with a touch of green onion — straight from the belt under the dome.
WELCOME TO MAKOTO REVOLVING SUSHI BAR — WHERE CHEF-CRAFTED NIGIRI, SASHIMI, AND SIGNATURE SUSHI ROLLS GLIDE PAST YOUR SEAT ON A CONVEYOR BELT.
"Makoto" means sincerity — and that is exactly what we put into every plate. At our Hylan Boulevard sushi bar, our chefs prepare each piece to order and send it down the revolving belt fresh, so you choose only what looks irresistible in the moment.
No long waits, no guesswork. Just take a seat, watch the belt, and let dinner come to you. It is interactive dining the whole family loves, right here in Staten Island.
The pristine fish and hand-arranged sashimi behind every plate that rolls down our belt.
A taste of what is rolling by tonight. Explore the full lineup on our menu.

Buttery albacore tuna pressed by hand over warm seasoned rice, finished with a touch of green onion — straight from the belt under the dome.

Silky Atlantic salmon — thick-cut as sashimi over shredded daikon and shiso, or pressed onto warm rice as nigiri.

Generous slices of fresh salmon stacked over shaved daikon and shiso leaf — the conveyor-belt classic, refreshed each round.

Plump butterflied shrimp on warm seasoned rice with a brush of nikiri sauce — gentle, sweet and a family favorite.

Sesame-marinated chuka wakame — crisp, refreshing and a perfect palate-cleanser between rounds of sushi.

House cake squares and burnt-top Basque cheesecake — a little dessert sent past your seat to end the night.
Fresh combos, signature sushi and our hand-shaken bubble tea — celebrate every visit with our latest specials on Hylan Blvd.
The questions Staten Island diners ask us most — answered quickly so you can dig in.
At Makoto, freshly made plates of sushi travel along a conveyor belt that passes every seat. You simply lift off whatever looks good — no menu required. Each plate color has a fixed price, and your stacked plates are counted at checkout. Prefer something specific? Order it fresh from the tablet at your seat and it comes straight from our chefs. It is fast, interactive and perfect for families, dates and solo diners alike.
Yes. At Makoto we prepare sushi in small batches and time it to the belt, so plates are never left circulating for long. Items are labeled and rotated continuously, and anything past its window is removed by staff. For the freshest bite, pick plates that look vibrant or simply order à la carte from the tablet — it arrives within minutes, made just for you.
Revolving sushi is one of the most budget-friendly ways to enjoy real sushi. At Makoto, plates run from about $2.50 to $6.50 each depending on the color, and most guests enjoy a satisfying meal in a comfortable price range. Because you pay per plate, you stay in full control of your bill — eat a little or feast, the choice is yours.
Yes — Makoto Revolving Sushi Bar and Tea is located at 2530 Hylan Blvd, Staten Island, NY 10306, easy to reach from New Dorp, Grant City, Dongan Hills and across the borough. We are open seven days a week for lunch and dinner, with a full bubble-tea bar. Walk-ins are always welcome; just take a seat and watch the belt.
Tag us in your photos and see the freshest plates, new bubble tea flavors and behind-the-belt moments from our Staten Island sushi bar.
Fresh sushi, hand-shaken tea and a dining experience the whole family will remember.